El Salvadoran Coffee Cascara: A Unique Drink

Coffee Cascara, produced from dried cherry skins, tastes different from regular coffee. This drink is made from a forgotten coffee residue in El Salvador. Cherry husks are sun-dried and used to make cascara, a tasty infusion.

Coffee Cascara makes a light, fruity, tea-like drink. Cascara's dried fruit, hibiscus, and rosehip flavours are refreshing, unlike roasted coffee beans. Some taste red berries and tamarind, making it a versatile hot or cold drink.

Steep the dried husks in boiling water for 5–10 minutes, depending on your strength, to make Coffee Cascara. Its low caffeine content makes it a great choice for coffee lovers who prefer a gentler drink. El Salvador's Coffee Cascara is a fun way to try new coffee flavours.